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Rogan Josh

A classic Kashmiri lamb curry famous for its deep red color, achieved entirely naturally using premium Guntur chilli powder without overpowering heat.

Cook time: 90 minsServes: 4
Rogan Josh

Ingredients

  • Mutton/Lamb (cut into pieces)500g
  • Ghee or Mustard Oil4 tbsp
  • Navdeep Chilli Powder2 tbsp
  • Yogurt (whisked)1 cup
  • Whole Spices (Cardamom, Cloves, Cinnamon)1 tsp mixed
  • Fennel Powder1 tsp

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Method

  1. Heat ghee in a heavy-bottomed pan and temper the whole spices.
  2. Add the meat and brown it on all sides over medium-high heat.
  3. Mix the Navdeep Chilli Powder with 2 tablespoons of water to form a paste and add to the pan.
  4. Lower the heat and slowly stir in the whisked yogurt.
  5. Add fennel powder, salt, and 1 cup of water. Cover and slow cook for 60-70 minutes until meat is tender.