## About this Chilli Powder
Sourced from Guntur, Andhra Pradesh — globally recognized for cultivating some of the finest chillies in the world. Our chilli powder is a careful selection of Guntur Sannam and Byadagi varieties, delivering the perfect balance of robust heat and deep, natural red color.
**How it's made:** The chillies are destemmed, sun-dried to the optimal moisture level, and stone-ground in our Rajasthan facility without any artificial coloring or heat treatment. This preserves the volatile oils and capsaicin content.
**Best used for:** Rogan josh, vindaloo, everyday tadkas, marinades, and adding a vibrant hue to any Indian gravy without overwhelming spiciness.
**Storage:** Store in a cool, dry place. Exposure to sunlight will fade the natural color. Keep airtight.
Every batch is AGMARK certified for purity and authentic origin.
Origin: Guntur, Andhra Pradesh
