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Dhania Chutney
A quick, earthy coriander chutney that pairs perfectly with samosas or as a sandwich spread. Made with a hint of roasted coriander powder for depth.
Cook time: 8 minsServes: 4
Ingredients
- Fresh Coriander Leaves2 cups
- Green Chillies2-3
- Navdeep Coriander Powder1/2 tsp
- Lemon Juice1 tbsp
- Garlic2 cloves
- SaltTo taste
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- Wash and roughly chop the fresh coriander leaves.
- Add the fresh leaves, green chillies, garlic, and Navdeep Coriander Powder into a blender.
- Add lemon juice, salt, and 2 tablespoons of water.
- Blend until smooth. Add a little more water if necessary to adjust the consistency.
- Transfer to an airtight container and refrigerate for up to 3 days.