## About this Coriander Powder
Sourced from Ramganj Mandi, Rajasthan — India's largest coriander market, famous for the distinct 'badami' (almond-like) and 'eagle' grade coriander seeds that boast high volatile oil content.
**How it's made:** The seeds are cleaned, mildly slow-roasted to bring out their nutty, citrusy aroma, and then stone-ground to a fine, fluffy powder. We never extract the essential oils prior to grinding.
**Best used for:** Thickening gravies, enhancing dry vegetable dishes (sabzis), fresh chutneys, and balancing the heat of chilli powder in classic spice blends.
**Storage:** Keep tightly sealed. Ground coriander loses its delicate aroma faster than other spices, so store it away from heat and moisture.
Tested and AGMARK certified for premium quality.
Origin: Ramganj, Rajasthan
