## About this Turmeric Powder
Sourced from Salem, Tamil Nadu — a region recognized for naturally high-curcumin turmeric grown in red laterite soil. Our turmeric is tested for 3–5% curcumin content per batch and AGMARK graded before packing.
**How it's made:** Rhizomes are sun-dried, then stone-ground at our Rajasthan facility — a slower method than steel-roller grinding, but one that preserves the essential oils responsible for turmeric's aroma and color.
**Best used for:** Everyday curry bases, dal, golden milk (haldi doodh), and as a natural anti-inflammatory addition to warm milk or turmeric tea.
**Storage:** Keep in an airtight container away from direct sunlight. Best used within 12 months of opening for optimal flavor.
Every pack carries a batch code traceable to the harvest it came from.
Origin: Salem, Tamil Nadu
